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Do you consider yourself the ultimate "foodie?" Do culinary trends titillate you and is gourmet the only way? Why not consider cooking up a career in the food biz?

As much as you may love it, if you're thinking that cooking isn't your strong suit, don't give up on your future in food so fast. There are ways you can take your "foodie" flair and put it to more use than just dining out. Think about what a joy it would be to take your love of all things food-related and embark on a career journey that you'll savor just as much.

Here are some cool jobs centered around the food industry for the foodie in you to relish. Let your culinary-based talents take over in one of these exciting careers.

Food Stylist

Via thegentlemansjournal.com

It's all about the presentation, and when looks matter, a food stylist is called upon. All those perfect pics in magazines, on websites, in menus, and in advertisements don't happen by chance. And think about cooking shows, films, and commercials. The food always looks almost too good to eat. A talented food stylist is the force behind food looking phenomenal for those close-up shots.

As per The Art Career Project, "Professional food stylists are artists with a culinary flair. The food stylist must use color, shape, texture and food compatibility to create an artistic plate; one which is as appetizing as it is beautiful. Food stylists work in various industries; for photographers, magazines, restaurants and catering companies. If you are an artistic foodie—this job's for you!"

According to Dantastic Food, "The job of a food stylist has changed as advancing technology has made food photography a digital art. In the old days of film, food would often sit for hours under hot lights while directors of photography fiddled with f-stops and depths of field. These days, digital cameras make the process easier and faster – but quality food stylists still face challenges most other artists don't even need to consider. It's also important for food stylists to understand the ins and outs of photography and videography."

Does this job sound like it's just your style? Working with food can be just as satisfying as eating it, but you'll need some ammo. As per Urban Roots, "Although it's not necessary, many food stylists have a culinary arts degree from a culinary institute or trade school. An associate's or bachelor's degree in culinary arts can also be helpful. Studying art, photography and/or business may also assist in becoming a food stylist. Working or interning under an accomplished food stylist is a good way to learn some tricks of the trade."

Styling has never been so scrumptious!

Food Critic

Via wellwellwell.com

In today's blog-obsessed world, nearly any foodie may consider themselves to be a "food critic" by snapping amateur pics of their meals, posting them to social media, and offering their reviews of what they've just chowed down. While fun for the foodie and interesting for those friends who may follow them, it generally doesn't result in a full-blown career in the critic's corner.

A professional food critic must, "Attempt to capture the dining experience and relate (it) to readers, viewers or listeners. Their commentary includes descriptions of the food, including whether the food was cooked thoroughly and attractively presented, and, of course, whether it tastes good. They also frequently comment about service staff and the ambiance of a restaurant -- whether the atmosphere contributed to diners enjoying their meals. Serving size and price are also frequently included," as per Chron.

If you are truly interested in being heard by the masses and believe your food critiques are in-depth, relevant, and beneficial to the culinary world, becoming a food critic may just be your calling. But before you quit your day job and set out on a career that seems like a (literal) piece of cake, know that it is no easy task to make your mark on the industry.

As per Sokanu, "This is a popular and competitive career, and can be difficult to get a foot in the door." There is much more to it than going out to eat and scribbling your musings of the meal.

Sokanu lists the responsibilities of a food critic as:

- Evaluating restaurant standards and food quality
- Supplying original written copy to newspapers, magazines, travel guides and websites
- Maintaining time management skills
- Meeting publishing deadlines
- Occasionally supplying original photography, or securing usage of restaurant's photos
- Competently interviewing industry leaders and venue representatives
- Delivering a written summary in a clear, unbiased way

If you have the work ethic as well as the foodie fire to pursue a career as a food critic, Study.com suggests taking the following steps to increase your chance for success in this sought-after, food-lover's dream job.

"Candidates for the position must have excellent communication skills. Students can gain the necessary writing ability through a degree program in English, journalism, or communication. Aspiring food critics also might choose to enroll in a culinary program or take courses in the culinary arts to learn about food composition, chemistry, and cooking techniques. Some schools offer courses in food media or food reviewing," notes Study.com.

After learning as much as possible in school, putting knowledge into play will come from getting work experience. Study.com recommends writing for a magazine, newspaper, or online publication, or work as a freelance food writer. And like many other jobs, networking is key to becoming relevant and respected.

Critical thinking for a food fanatic!

Restaurant Manager

Via careerslinked.com

Do you have the type of personality that makes you a "people person?" Can you take charge, make decisions, and juggle many balls in the air at once? Are you interested in the restaurant biz and want to make sure things run smoothly and efficiently under your watch? If this sounds like you, a career as a restaurant manager may be your calling.

As per Target Jobs, the main responsibilities of a restaurant manager are as follows:

  • Recruiting, training and supervising staff
  • Agreeing and managing budgets
  • Planning menus
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • Promoting and marketing the business
  • Overseeing stock
  • Ordering supplies
  • Handling customer inquiries and complaints
  • Taking reservations
  • Greeting customers
  • Problem solving
  • Preparing staffing/sales reports
  • Keeping financial records
  • Assessing and improving profitability
  • Setting targets
  • Handling administration and paperwork
  • Liaising with customers, employees, suppliers, licensing authorities and sales reps
  • Making improvements to the running of the restaurant

This is no walk in the park, but for a go-getter with lots of energy, quick-thinking ability, composure under pressure, and a no-quit attitude, becoming a restaurant manager can be exciting and rewarding.

You will need to study business and hospitality in school, but hands-on experience is just as valuable. Some cashiers and bussers start from the most low-level restaurant jobs and work their way up the ladder. Success is what you make of it!

Food Server

Via pixabay.com

If you love the vibe of working in a restaurant, enjoy meeting new people and making them happy, become a food server. You will be in a food-based ambiance while putting your friendly personality to good use. Your knowledge and love for food can translate into making sure customers have an enjoyable experience at the restaurant, and along with the quality of food, the greater the service, the better the time patrons will have. And you'll see their delight in your (hopefully) hefty tip!

There are so many opportunities to become a food server, as every town has dining establishments. Bigger cities will naturally have more options, but even small towns have restaurants, bars, fast food joints, and diners.

As per Snagajob, "Food servers perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. Food servers work on their feet for long periods, and are experts at customer service."

People may think being a food server is a piece of cake (no pun intended), but as you can see, there are many important responsibilities involved. You'll need lots of stamina and patience, as well as a friendly demeanor to be good at this non-stop job. Check please!

Stay out of the kitchen if you "can't take the heat," but be part of the food industry in a creative way that's just as rewarding!

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Over the past month, both Haiti and Afghanistan have been pummeled by tragic disasters that left devastation in their wake.

In Haiti, a 7.2 magnitude earthquake erupted, leading over to 2,189 deaths and counting. A few hours later, in Afghanistan, Kabul fell to the Taliban just after U.S. troops had pulled out after 20 years of war.

In many ways, these disasters are both chillingly connected to US interference. The United States invaded Haiti in 1915, ostensibly promising to restore order after a presidential assassination but really intending to preserve the route to the Panama Canal and to defend US creditors, among other reasons.

But the US forces soon realized that they were not able to control the country alone, and so formed an army of Haitian enlistees, powered by US air power and intended to quell Haitian insurrection against US controls. Then, in 1934, the US pulled out on its own, disappointed with how slow progress was going. Haiti's institutions were never really able to rebuild themselves, leaving them immensely vulnerable to natural disasters.

Something similar happened in Afghanistan, where the US sent troops and supported an insurgent Afghan army – only to pull out, abandoning the country they left in ruins, with many Afghans supporting the Taliban.

In both cases, defense contractors benefited by far the most from the conflict, making billions in profits while civilians faced fallout and devastation. While the conflicts and circumstances are extremely different and while the US is obviously not solely to blame for either crisis, it's hard not to see the US-based roots of these disasters.

Today, in Haiti and Afghanistan, civilians are facing unimaginable tragedy.

Here are charities offering support in Afghanistan:

1. The International Rescue Committee is looking to raise $10 million to deliver aid directly to Afghanistan

2. CARE is matching donations for an Afghanistan relief fund. They are providing food, shelter, and water to families in need; a donation of $89.50 covers 1 family's emergency needs for a month.

3. Women for Women International is matching donations up to 500,000 for Afghan women, who will be facing unimaginable horrors under Taliban control.


4. AfghanAid offers support for people living in remote regions of Afghanistan.

5. VitalVoices supports female leaders and changemakers and survivors of gender-based violence around the world.

Here are charities offering support in Haiti:

1. Partners in Health has been working with Haiti for a long time, and they work with the Department of Health rather than around them, which is extremely important in a charity.

2. Health Equity International helps run Saint Boniface Hospital, a hospital in Haiti close to the earthquake's epicenter.

3. SOIL is an organization based Haiti, "a local organization with a track record of supporting after natural disasters." They are distributing hygiene kits and provisions on the ground to hospitals and to victims of the earthquake.

4. Hope for Haiti has been working in emergency response in Haiti for three decades, and their team is comprised of people who live and work in Haiti. They focus on supporting children and people in need across Haiti.

via Tiffany & Co.

When the new Tiffany's campaign was unveiled, reactions were mixed.

Tiffany's, the iconic jewelry brand which does not (despite what some might be misled to believe) in fact serve breakfast, featured Jay Z, Beyoncé, and a rare Basquiat painting in their recent campaign.

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Road trips can be a lot of fun — but they can also drain your wallet quickly if you aren't careful.

From high gas costs and park admission fares to lodging and the price of eating out every night, the expenses can add up quickly. But at the same time, it's very possible to do road trips cheaply and efficiently. Without the headache of worrying about how much money you're leaking, you can enjoy the open road a whole lot more. Here's how to save money on a road trip.

1. Prepare Your Budget, Route, and Packing List in Advance

If you want to save money on a road trip, be sure you're ready to go. Try to count up all your expenses before you hit the road and create a budget. It's also a good idea to plan your route in advance so you don't end up taking unnecessary, gas-guzzling detours. And finally, be sure to pack in advance so you don't find yourself having to buy tons of things you forgot along the way.

2. Book Cheap Accommodations — Or Try Camping

All those motel rooms can add up surprisingly quick, but camping is often cheap or free, and it's a great way to get intimate with the place you're visiting. You can check the Bureau of Land Management's website for free campsites. Freecampsite.com also provides great information on If you don't have a tent or don't want to camp every night, try booking cheap Airbnbs or booking hotels in advance, making sure to compare prices.

Camping camping road tripConde Nast Traveler

If you're planning on sleeping in your car, a few tips: WalMart allows all-night parking, as do many 24-hour gyms. (Buying a membership to Planet Fitness or something like it also gives you a great place to stop, shower, and recharge while on the road).

3. Bring Food From Home

Don't go on a road trip expecting to subsist on fast food alone. You'll wind up feeling like shit, and it'll drain your pocketbook stunningly quickly. Instead, be sure to bring food from home. Consider buying a gas stove and a coffee pot for easy on-the-go meals, and make sure you bring substantial snacks to satiate midday or late night cravings so you can avoid getting those late night Mickey D's expeditions.

Try bringing your own cooler, filling it with easy stuff for breakfast and lunch — some bread and peanut butter and jelly will go a long way. Bring your own utensils, plates, and napkins, and avoid buying bottled water by packing some big water jugs and a reusable water bottle. Alternatively, try staying at hotels or Airbnbs with kitchens so you can cook there.

4. Avoid Tolls

Apps like Google Maps and Waze point out toll locations, so be sure to avoid those to save those pennies. (If it takes you too far off route, you might have to bite the bullet and drive across that expensive bridge).

You can also save on parking fees by using sites like Parkopedia.

Road Trip Road TripThe Orange Backpack


5. Save on Gas

Gas can get pricy incredibly fast, so be sure that you're stopping at cheap gas stations. Free apps like GasBuddy help you find the most affordable gas prices in the area. Also, try going the speed limit on the highways — anything faster will burn through your tank. Be sure that you don't wait till you arrive at touristy locations or big cities to fill up.

6. Get a National Park Pass

All those parks can get really expensive really fast. If you're planning on visiting three or more parks, it's a great idea to get an America the Beautiful National Parks Pass. For $80 you can get into every National Park for one year.