Do you consider yourself the ultimate "foodie?" Do culinary trends titillate you and is gourmet the only way? Why not consider cooking up a career in the food biz?
As much as you may love it, if you're thinking that cooking isn't your strong suit, don't give up on your future in food so fast. There are ways you can take your "foodie" flair and put it to more use than just dining out. Think about what a joy it would be to take your love of all things food-related and embark on a career journey that you'll savor just as much.
Here are some cool jobs centered around the food industry for the foodie in you to relish. Let your culinary-based talents take over in one of these exciting careers.
It's all about the presentation, and when looks matter, a food stylist is called upon. All those perfect pics in magazines, on websites, in menus, and in advertisements don't happen by chance. And think about cooking shows, films, and commercials. The food always looks almost too good to eat. A talented food stylist is the force behind food looking phenomenal for those close-up shots.
As per The Art Career Project, "Professional food stylists are artists with a culinary flair. The food stylist must use color, shape, texture and food compatibility to create an artistic plate; one which is as appetizing as it is beautiful. Food stylists work in various industries; for photographers, magazines, restaurants and catering companies. If you are an artistic foodie—this job's for you!"
According to Dantastic Food, "The job of a food stylist has changed as advancing technology has made food photography a digital art. In the old days of film, food would often sit for hours under hot lights while directors of photography fiddled with f-stops and depths of field. These days, digital cameras make the process easier and faster – but quality food stylists still face challenges most other artists don't even need to consider. It's also important for food stylists to understand the ins and outs of photography and videography."
Does this job sound like it's just your style? Working with food can be just as satisfying as eating it, but you'll need some ammo. As per Urban Roots, "Although it's not necessary, many food stylists have a culinary arts degree from a culinary institute or trade school. An associate's or bachelor's degree in culinary arts can also be helpful. Studying art, photography and/or business may also assist in becoming a food stylist. Working or interning under an accomplished food stylist is a good way to learn some tricks of the trade."
Styling has never been so scrumptious!
In today's blog-obsessed world, nearly any foodie may consider themselves to be a "food critic" by snapping amateur pics of their meals, posting them to social media, and offering their reviews of what they've just chowed down. While fun for the foodie and interesting for those friends who may follow them, it generally doesn't result in a full-blown career in the critic's corner.
A professional food critic must, "Attempt to capture the dining experience and relate (it) to readers, viewers or listeners. Their commentary includes descriptions of the food, including whether the food was cooked thoroughly and attractively presented, and, of course, whether it tastes good. They also frequently comment about service staff and the ambiance of a restaurant -- whether the atmosphere contributed to diners enjoying their meals. Serving size and price are also frequently included," as per Chron.
If you are truly interested in being heard by the masses and believe your food critiques are in-depth, relevant, and beneficial to the culinary world, becoming a food critic may just be your calling. But before you quit your day job and set out on a career that seems like a (literal) piece of cake, know that it is no easy task to make your mark on the industry.
As per Sokanu, "This is a popular and competitive career, and can be difficult to get a foot in the door." There is much more to it than going out to eat and scribbling your musings of the meal.
Sokanu lists the responsibilities of a food critic as:
- Evaluating restaurant standards and food quality
- Supplying original written copy to newspapers, magazines, travel guides and websites
- Maintaining time management skills
- Meeting publishing deadlines
- Occasionally supplying original photography, or securing usage of restaurant's photos
- Competently interviewing industry leaders and venue representatives
- Delivering a written summary in a clear, unbiased way
If you have the work ethic as well as the foodie fire to pursue a career as a food critic, Study.com suggests taking the following steps to increase your chance for success in this sought-after, food-lover's dream job.
"Candidates for the position must have excellent communication skills. Students can gain the necessary writing ability through a degree program in English, journalism, or communication. Aspiring food critics also might choose to enroll in a culinary program or take courses in the culinary arts to learn about food composition, chemistry, and cooking techniques. Some schools offer courses in food media or food reviewing," notes Study.com.
After learning as much as possible in school, putting knowledge into play will come from getting work experience. Study.com recommends writing for a magazine, newspaper, or online publication, or work as a freelance food writer. And like many other jobs, networking is key to becoming relevant and respected.
Critical thinking for a food fanatic!
Do you have the type of personality that makes you a "people person?" Can you take charge, make decisions, and juggle many balls in the air at once? Are you interested in the restaurant biz and want to make sure things run smoothly and efficiently under your watch? If this sounds like you, a career as a restaurant manager may be your calling.
As per Target Jobs, the main responsibilities of a restaurant manager are as follows:
- Recruiting, training and supervising staff
- Agreeing and managing budgets
- Planning menus
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promoting and marketing the business
- Overseeing stock
- Ordering supplies
- Handling customer inquiries and complaints
- Taking reservations
- Greeting customers
- Problem solving
- Preparing staffing/sales reports
- Keeping financial records
- Assessing and improving profitability
- Setting targets
- Handling administration and paperwork
- Liaising with customers, employees, suppliers, licensing authorities and sales reps
- Making improvements to the running of the restaurant
This is no walk in the park, but for a go-getter with lots of energy, quick-thinking ability, composure under pressure, and a no-quit attitude, becoming a restaurant manager can be exciting and rewarding.
You will need to study business and hospitality in school, but hands-on experience is just as valuable. Some cashiers and bussers start from the most low-level restaurant jobs and work their way up the ladder. Success is what you make of it!
If you love the vibe of working in a restaurant, enjoy meeting new people and making them happy, become a food server. You will be in a food-based ambiance while putting your friendly personality to good use. Your knowledge and love for food can translate into making sure customers have an enjoyable experience at the restaurant, and along with the quality of food, the greater the service, the better the time patrons will have. And you'll see their delight in your (hopefully) hefty tip!
There are so many opportunities to become a food server, as every town has dining establishments. Bigger cities will naturally have more options, but even small towns have restaurants, bars, fast food joints, and diners.
As per Snagajob, "Food servers perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. Food servers work on their feet for long periods, and are experts at customer service."
People may think being a food server is a piece of cake (no pun intended), but as you can see, there are many important responsibilities involved. You'll need lots of stamina and patience, as well as a friendly demeanor to be good at this non-stop job. Check please!
Stay out of the kitchen if you "can't take the heat," but be part of the food industry in a creative way that's just as rewarding!
When people think of gifting, they tend to think of the winter holiday season.
Suddenly, every store offers gift wrapping and the internet is a cornucopia of gift guides. I get super into it, making lists — like Santa himself — of who’s getting gifts r and who’s getting nuffin because they scorned me last time around. Black Friday and the winter sale season have trained me well - I’m now in the groove of saving in advance, prepping my budget, and keeping an eye out for major sales.
But with all that anticipation in winter, there’s almost nothing of the sort in spring. And, after going through my spending last year, I realized why I felt like all my money was going down the drain from April to June: this is a holiday-filled season too!
At first, I blamed it on hot-girl summer — and maybe in part, this was the case. Buying new clothes to refresh my stale pandemic wardrobe, and admittedly getting carried away with my post-vax excitement for going/doing/seeing everything all took hits at my budget.
In the future, I’ll make sure to prep more for summer because every year brings new exciting things to spend money on – especially outside.. Plus, as travel becomes more and more seamless with fewer restrictions, having a “summer buffer” will let me dip into my savings for trips that may come, not into my credit card balance.
I told myself I’d make those financial decisions for the summer, but it wasn’t just the summer. The whole spring was a financial pit and I didn’t completely understand why. After all, isn’t spring for cleaning, decluttering, and even making money by ditching things that aren’t serving you? Why then, did I keep watching my accounts get drained?
The answer is gifts. From Easter in April, Mother’s Day in May, Father’s Day in June, and more, spring is a parade of little holidays that sneak up on you with their obligatory gifting. And it doesn’t even end there for me – I have a ton of friends’ birthdays during these months! With Tauruses being known for their materialism (or maybe that’s just the ones I know), I always splurge on their presents. This leaves me with an empty checking account … kind of by surprise.
In the winter, I prep and save and budget. In the spring, I scramble and overspend. But not this year. This year, I’m very aware that it’s gifting season and I am planning accordingly.
Adele, a Taurus, courtside in all designer. See what I mean? Does she LOOK easy to impress? No, this is why I'm broke
How to Save For Short Term Goals Using Sinking Funds
According to personal finance blogs, one of the keys to saving enough for seasons like this is starting early. Establishing what is known as “sinking funds” is the most efficient way to consistently save for short-term goals. From everything to impending vacations to holiday gifts, sinking funds let you start planning early and reinforce good spending habits. No longer will you be surprised by recurring bills or how much a vacation really costs – the money will be saved, waiting for you to enjoy.
TIME defines sinking funds as a special kind of savings account. “A sinking fund functions similar to a savings account, but with a purpose and approach all its own,” says TIME. “A sinking fund is money you set aside for a specific upcoming expense. Unlike a general savings account or emergency fund, a sinking fund has a clear purpose attached to it — whether it’s to save for a vacation, down payment on a home, or a big-ticket splurge. The financial educator Haley Sacks has a sinking account just for astrologists. If you have a big expense coming up, you might consider creating a sinking fund to take the stress out of saving for it.”
I’m taking notes — and even considering starting my own astrology sinking fund — and I already made one for “Spring Surprises.” For any savings goal, keeping a separate savings account apart from your checking account is the first step to making sure you’re actually contributing to it. Seeing that number get closer to your goal is great motivation. For sinking funds, I make many different savings accounts, all with specific names according to the goal. I even add the goal amount and the month it’s “due” to the account name so I know when each is coming up. This gets me excited to see the fruits of my labor and keep contributing consistently. It also makes it easier to budget for my sinking funds each month with a dedicated amount.
Sinking funds are great cash flow tools that keep you in control of your purchases. According to Clever Girl Finance, a popular personal finance blog for women: “When you don't have a sinking fund, you may be forced to make these purchases through another source of funds, i.e., your emergency fund, your savings account, or your credit card. A sinking fund helps you to plan for large purchases. It also helps you stay on track with your savings goals, keeps your debt low, and allows you to make purchases freely without feeling the pinch.”
This added security lets you spend money on gifts guilt-free. Once it’s in your sinking fund, you can spend it for its allocated purpose without having to worry about other expenses or going into debt. You’ve planned for this. And now you can be generous without the unexpected stress of draining your checking or even your own spending money.
What to Buy This Spring
With all the little holidays that accumulate during the season, it can be easy to be surprised by them. Sinking funds take care of the financials, but an extra step of planning never hurts. Figuring out what you actually want to buy in advance lets you track prices and take advantage of sales, rather than buying whatever marked-up mother’s day bouquet you come across last minute.
Be the best gifter of the season by simply being prepared. You can find unique gifts for all your loved ones on Uncommon Goods.
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Everything on Uncommon Goods is “all out of the ordinary.” From highly specific and aesthetically pleasing tools for niches like gardening to crowd-pleasers like mimosa-makers or beer lovers’ gift sets, Uncommon Goods has something for everyone.
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Never spiral out of control when spring comes again. Make a smart purchase decision for you, your lucky giftee, and Ukrainian refugees by choosing Uncommon Goods for all your gifts this season.
Kim K is acting up again — nature is healing.
After Kanye West recently went on an online tear trying to win Kim back by … weaponizing his fans against her and her boyfriend — the logic is flawed, especially since West was simultaneously parading his relationship with Julia Fox — a judge declared Kim Kardashian legally single. Silly me, I thought this would be the end of the whole ordeal. I naively hoped that I would get some peace, quiet, and respite from the Kardashian/Jenner/West/Barker/Fox/Davidson/whoever-else brood for at least a little while.
Once again, I was wrong.
Kim Kardashian recently made it Instagram-official with Pete Davidson in a very on-trend photo dump. And — predictably — this went viral. This is … whatever. Good for them. However, at the same time, a video of Kim’s advice to business owners also went viral.
In an interview for Variety, the magazine asked Kim for her "best advice for women in business." In response, Kim said — in all seriousness and without a hint of sarcasm or self-awareness — “Get your f—ing ass up and work.” She continued: “It seems like nobody wants to work these days. You have to surround yourself with people that want to work. No toxic work environments and show up and do the work. Have a good work environment where everyone loves what they do because you have one life.”
If this sounds like bad advice, it’s because it is. In fact, none of it really means anything substantial. At best, it’s vacuous and unhelpful. At worst, it's ignorant and completely insensitive.
Emerging from a global pandemic that ravaged the economy with high rates of unemployment and confused work boundaries for those who could work, Kim’s assessment of people “these days” is outrageously out of touch.
In fact, most people are working more. Studies show: “Nearly 70 percent of professionals who transitioned to remote work because of the pandemic say they now work on the weekends. And 45 percent say they regularly work more hours during the week than they did before.”
While the rise of remote work promised more freedom and flexibility, it actually placed increased pressure on employees. They face rising workloads — especially in shrinking departments that laid off some employees due to budget cuts — and less ability to advocate for themselves. So, even if Kim is right and people don’t “want to work,” they’re working anyway. And they’re working more than ever.
According to Paul McDonald, senior executive director at LA-based staffing firm Robert Half, "While remote work affords employees greater flexibility, it also makes disconnecting extremely difficult. Many people feel pressure to keep up with rising workloads and are putting in long hours to support the business and customer needs.”
This pressure, combined with hastily-set-up remote systems means employees have been left in limbo, clocking in at the end of the world. “Simply handing an employee a laptop and downloading Zoom or some other collaborative software is not enough to help employees manage their work and lives through the pandemic and beyond,” says Cali Williams Yost, a nationally recognized expert on workplace flexibility and founder of the Manhattan-based consultancy Flex+Strategy Group.
Due to the prevalence of hustle culture, these boundaries are even more blurred. Unfortunately, the glorification of non-stop hustling was omnipresent during the pandemic. Remember when we first started lockdown and everyone was like, “write a book,” or “get a six-pack.” Somehow, that expectation still stands, and now those who got crypto-rich or exploited people’s pandemic vulnerabilities are looking down on the people who didn’t.
Kim is the latter. Her various business ventures all depend on selling consumer insecurities back to people. The self-image she constructed for her brand is one that promises her fans they can get a piece of her life, her success, her looks if they only spend more and more money.
According to Kim, her job is burdensome. She defended herself, saying: “When you do product shots (or) when you (post) things that are work-related posts, it's still a job and it's still really hard. Success is never easy. If you put in the work, you will see results.” But once again, this is overly simplistic, oblivious, and ignorant.
Not to say that she hasn’t leveraged the privileges she’s been given, but that’s just it. Kim Kardashian was born in proximity to wealth and fame, all of which provided her with the opportunities she has now leveraged for her success. And some of these opportunities have come at the cost of other people — i.e. her whole aesthetic and how it was built on a foundation of anti-blackness. As a fair-skinned woman, Kim was praised and uplifted for embodying aesthetics that Black women have been shamed and degraded for. So her success is not merely a result of her desire to work, her individual actions. Rather, it’s because she had all the prerequisites to success. But not everyone can just reach out and choose a life of access, ease, and abundance.
To be honest, the Variety question was kind of a setup. Kim’s relationship with work is not like most people’s, so no advice she would have given would be relatable. Sure, it didn’t have to be so shallow or perpetuate toxic ideas about work. But the lesson here is clear: don’t take work advice from Kim Kardashian.