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Cooking at home more often than you eat out or order in, can be rewarding for both your wallet and your waistline. But it can also feel like a time suck that requires a lot of effort. It's hard to perfectly plan all of your meals to avoid food waste and get the most of out your produce while it's still fresh. Don't throw that stale loaf of bread out just yet though! Or let hardened brown sugar come between you and a batch of brownies again.

Here are 10 kitchen hacks to save you a little time, a little money, and a lot of frustration.

1. ) Keep Tomatoes Fresh Longer

Tomatoes stored stem side downFood52

You probably already know that tomatoes are better stored at room temperature than in the fridge. While ripe tomatoes do ok in colder temperatures, storing under ripe tomato in the refrigerator affects the development of the flavor, texture, and coloring. Want juicer tomatoes bursting with flavor? Store them stem side down at room temperature.

Storing tomatoes upside can actually keep them fresh for longer. How? It stops excess air and moisture from leaving what's knowns as the scar. The scar is where the tomato was once attached to the vine. This easy kitchen hack stops tomatoes from taking on that unwanted mealy texture and helps them stay fresher longer.

2.) Stop Brown Sugar From Hardening

Hard, clumpy brown sugar is a real bummer. Especially when you're in the middle of baking something delicious. Instead of tossing it out or breaking out a hammer to try to salvage some of it, try these easy hacks first. The key to keeping brown sugar from clumping is restoring as much moisture as possible.

Make sure your brown sugar is stored in an air-tight container and then add a slice of apple, or an orange peel to the mix before sealing. The orange peel and/or apple slice restores moisture and softens brown sugar up. Within a few hours it's as good as new! Here's a guide to everything you'll ever need to know about sugar.

3.) Easy Check to See if Eggs are Still Good to Eat

Spoiled egg testShutterstock

Not sure how long those eggs have been sitting in your fridge? Instead of cracking them open, gently place them in a bowl or glass of cold water instead. If the egg sinks, it's still good to eat. If it floats, it's time to toss it.

The liquid inside eggs slowly evaporates over time, creating a gas bubble inside. The lighter the egg, the older and more spoiled it is. The FDA's generally guideline is that a carton of eggs is ok to eat for up to 4-5 weeks after it's been packaged.

4.) Soften Butter Fast

Soften cold butter quicklyEver Tricks

Baking with soft butter is almost always better, but it isn't always convenient. If you're in a rush and forgot to let your butter soften at room temperature, don't just use it cold. Try these quick tricks to soften cold butter fast instead!

Grate it, slice it, or place it in a ziplock bag and roll it flat with a rolling pin. It'll soften up pretty quickly. Another cool trick? Try Buzzfeed's warm glass hack. Fill a glass with warm water, pour it out, and then place the glass over the butter to soften it.

5.) Quickly Peel Potatoes and Tomatoes

Thin skinned vegetables like potatoes and tomatoes can be annoying to peel. Here's a way to quickly and easily peel them without even using a vegetable peeler. First boil them and then give them an ice bath. The skin will separate from the center making it easy to peel right off with your hands.

6.) Cut the Fat

If you want to remove excess fat from gravy, stews, soups, sauces, and broths there's a faster way than waiting for it to cool. Pop a few ice cubes into the saucepan or pot and the fat will rise around them, making it easier to scoop out. You can also skim a few ice cubes along the surface of the liquid to help it solidify. Remove the fat with a spoon or try soaking it up with a piece of toast.

7.) Save Wilting Herbs for Later

Herb and olive oil cubesRecipe Hubs

If notice any herbs looking less than fresh you can easily give them a second life with this kitchen hack. Finely chop or pulse them in a food processor with olive oil. Enough oil to completely cover the herbs. Pour the herb and olive oil mixture into an ice tray and freeze. When you're ready to use the herbs just add one or two cubes to whatever you're cooking up! You can also try this hack with citrus zest. Here's a fruit freezing guide.

8.) Put Lemons to Work

Don't toss those old lemons out just yet! Instead put them to work as an all natural, and powerful way to clean your countertops, utensils, your oven, and even the fridge. Lemon juice is one of the best natural cleaners, because of it's low ph and antibacterial properties. It's even capable of restoring rusty brass and copper.

Try using half a lemon in place of a dish sponge. Scrub away and then let the lemon juice sit for a few minute before washing clean. Lemons are actually a safer and more environmentally friendly way of cleaning than other store bought products.

9.) Restore Crusty Bread

Revive old breadGetty Images

Don't throw out that stale loaf of bread either. Reviving a crusty baguette is possible with this amazing water trick. Run the stale loaf under water until the crust is completely wet. Don't be afraid to drench it.

Set your oven to 325 F degrees or on it's warm setting and put the wet loaf directly on the metal rack. Let it bake for 6-7 minutes and when you pull it out, it'll practically be as good as new. Warm, soft center and crunchy crusty exterior ready to be used again.

10) Microplane Garlic and Ginger

Finely chopping or mincing garlic and ginger can be a real time suck. Luckily there's an easier way. Microplane it! Anytime a recipe calls for minced garlic or ginger reach for a microplane zester instead of a knife.

It's faster and easier on your fingers. You can also try using a spoon to peel ginger, it actually works better than a vegetable peeler. And for the garlic? Give it a good whack with the back of a knife and the skin will fall right off.

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Why You Need Cometeer Coffee: Coffee You Can Take on the Go

Cometeer Coffee

There’s an internet trend that says that everyone has three drinks: one for energy, one for hydration, and one for fun.


Hydration drinks are usually seltzer, a sports drink, or good old-fashioned water. Fun drinks can be anything from boba to kombucha to a refreshing fountain sprite. But the drink you choose for energy says the most about you. Are you a chill tea drinker? An alternative yerba mate devotee? A matcha-obsessed TikTok That Girl wannabe? A chaotic Red Bull chugger? Or are you a lover of the classics, a person after my own heart, who just loves a good cuppa joe?

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Over two years into the most momentous event in our lives the world has changed forever … Some of us have PTSD from being locked up at home, some are living like everything’s going to end tomorrow, and the rest of us are merely trying to get by. When the pandemic hit we entered a perpetual state of vulnerability, but now we’re supposed to return to normal and just get on with our lives.

What does that mean? Packed bars, concerts, and grocery shopping without a mask feel totally strange. We got used to having more rules over our everyday life, considering if we really had to go out or keeping Zooming from our living rooms in threadbare pajama bottoms.

The work-from-home culture changed it all. Initially, companies were skeptical about letting employees work remotely, automatically assuming work output would fall and so would the quality. To the contrary, since March of 2020 productivity has risen by 47%, which says it all. Employees can work from home and still deliver results.

There are a number of reasons why everyone loves the work from home culture. We gained hours weekly that were wasted on public transport, people saved a ton of money, and could work from anywhere in the world. Then there were the obvious reasons like wearing sweats or loungewear all week long and having your pets close by. Come on, whose cat hasn’t done a tap dance on your keyboard in the middle of that All Hands Call!

Working from home grants the freedom to decorate your ‘office’ any way you want. But then people needed a change of environment. Companies began requesting their employees' RTO, thus generating the Hybrid Work Model — a blend of in-person and virtual work arrangements. Prior to 2020, about 20% of employees worked from home, but in the midst of the pandemic, it exploded to around 70%.

Although the number of people working from home increased and people enjoyed their flexibility, politicians started calling for a harder RTW policy. President Joe Biden urges us with, “It’s time for Americans to get back to work and fill our great downtowns again.”

While Boris Johnson said, “Mother Nature does not like working from home.'' It wasn’t surprising that politicians wanted people back at their desks due to the financial impact of working from the office. According to a report in the BBC, US workers spent between $2,000 - $5,000 each year on transport to work before the pandemic.

That’s where the problem lies. The majority of us stopped planning for public transport, takeaway coffee, and fresh work-appropriate outfits. We must reconsider these things now, and our wallets are paying

the price. Gas costs are at an all-time high, making public transport increase their fees; food and clothes are all on a steep incline. A simple iced latte from Dunkin’ went from $3.70 to $3.99 (which doesn’t seem like much but 2-3 coffees a day with the extra flavors and shots add up to a lot), while sandwiches soared by 14% and salads by 11%.

This contributes to the pressure employees feel about heading into the office. Remote work may have begun as a safety measure, but it’s now a savings measure for employees around the world.

Bloomberg are offering its US staff a $75 daily commuting stipend that they can spend however they want. And other companies are doing the best they can. This still lends credence to ‘the great resignation.’ Initially starting with the retail, food service, and hospitality sectors which were hard hit during the pandemic, it has since spread to other industries. By September 2021, the US Bureau of Labor Statistics reported 4.4 million resignations.

That’s where the most critical question lies…work from home, work from the office or stick to this new hybrid world culture?

Borris Johnson thinks, “We need to get back into the habit of getting into the office.” Because his experience of working from home “is you spend an awful lot of time making another cup of coffee and then, you know, getting up, walking very slowly to the fridge, hacking off a small piece of cheese, then walking very slowly back to your laptop and then forgetting what it was you’re doing.”

While New York City Mayor Eric Adams says you “can't stay home in your pajamas all day."

In the end, does it really matter where we work if efficiency and productivity are great? We’ve proven that companies can trust us to achieve the same results — or better! — and on time with this hybrid model. Employees can be more flexible, which boosts satisfaction, improves both productivity and retention, and improves diversity in the workplace because corporations can hire through the US and indeed all over the world.

We’ve seen companies make this work in many ways, through virtual lunches, breakout rooms, paint and prosecco parties, and — the most popular — trivia nights.

As much as we strive for normalcy, the last two years cannot simply be erased. So instead of wiping out this era, it's time to embrace the change and find the right world culture for you.

What would get you into the office? Free lunch? A gym membership? Permission to hang out with your dog? Some employers are trying just that.

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