According to a study by the UK-based Waste & Resources Action Programme, each year, about one-third of food is wasted. And in America, that number is estimated at more like 40%. We all know the impact that waste and greenhouse gases have on the environment, but food waste also takes a toll on our global economic health. This problem contributes to annual spending over $400 billion. That's not very appetizing. Of course, food waste happens for various reasons. We eat out a lot, we fail to cook food before it goes bad, or we support institutions that aren't sustainable. While we're a far way off from ending the food waste epidemic, here are a few simple steps to eat more, save more, and waste less.

1. Portion control

In America, we're all about big. Big cars, big houses, big portions. But bigger is not necessarily better. When you eat out, sometimes portions are double (or even triple) the size of what you would normally eat at home. Instead of stuffing your face to clean that plate, split your meal in half and take the rest home. Not only will you feel less full, but you'll get to relive that delicious meal the next day. A lot of people know they should do this but just get overwhelmed by the restaurant experience. Plus, drinking alcohol can make us more willing to eat more. Sip water, eat, enjoy. Don't overindulge just because it's there.

2. Consider a food-delivery service

For those that don't trust themselves with portion control, it may be a wise option to try a meal-delivery service. Services like HelloFresh ship you pre-portioned ingredients to cook food at home. It's affordable, nutritious, and provides variety. You also won't have to worry about being wasteful when you have everything you need.

3. Be creative when reusing leftovers

Leftovers get a bad reputation, but some of our favorite meals involve leftovers. Instead of chucking them, take a survey of what you have in the fridge. Those peppers and onions will go nicely in a frittata. Eggs are the magic ingredient to making pretty much any leftover work. Or, you can always try a creative salad. Here are some ideas to get you inspired.

4. Don't buy more than what you need

Many shopaholics have this problem: They go into a store and totally veer off course when there's an unexpected sale. But you must complete your assigned mission. Do it the old fashioned way. Write a list and get only what you see on that list. Don't go food shopping when you're hungry, because you'll likely bring home more than you bargained for.

5. Freeze

Do not underestimate the power of your freezer for items that you think were just never meant to be frozen. You can freeze cookie dough, bagels, and even cheese! Pasta, fruit, and soups can also be frozen. This is a great way to buy time without sacrificing flavor and quality.

6. Use the right storage

A lot of us throw stuff out because it's fuzzy or moldy. It's a good idea to not eat rotten food, we agree. But there are other ways to prevent food from going sour. Invest in good air-tight storage containers and zip-tight bags. Always write the date on something that you are stowing away, and what it is. Many of us just have dozens of unidentified foods wrapped in tin foil that we don't touch for ages.

7. Don't trust all expiration dates

If stored correctly, you'll probably be able to get a few extra days of freshness out of food past the expiration date. This is just a guideline that the manufacturer puts in place to suggest peak freshness. Just because something is not at peak freshness doesn't mean it will make you sick. For more on expiration dates, read this.

8. Donate

Do you have a can of cranberry sauce that you got for Thanksgiving but know you're never going to eat? Don't throw it out! Donate it to your nearest food pantry. Do a sweep of your own pantry and donate any non-perishable you don't need. It's better off in the mouths of people that will enjoy it.

9. Sharing is caring

When you've made a huge stew and need help getting through the leftovers, don't pile your plate higher. Share with the community. Invite over some friends, neighbors, or family to help you knock it down. And enjoy some quality bonding time as well.

Food waste is something we can easily reduce when employing a few simple changes. And it can not only help save the planet, but save you money in the process.

For more on how to spend less on food, click here.

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Over two years into the most momentous event in our lives the world has changed forever … Some of us have PTSD from being locked up at home, some are living like everything’s going to end tomorrow, and the rest of us are merely trying to get by. When the pandemic hit we entered a perpetual state of vulnerability, but now we’re supposed to return to normal and just get on with our lives.

What does that mean? Packed bars, concerts, and grocery shopping without a mask feel totally strange. We got used to having more rules over our everyday life, considering if we really had to go out or keeping Zooming from our living rooms in threadbare pajama bottoms.

The work-from-home culture changed it all. Initially, companies were skeptical about letting employees work remotely, automatically assuming work output would fall and so would the quality. To the contrary, since March of 2020 productivity has risen by 47%, which says it all. Employees can work from home and still deliver results.

There are a number of reasons why everyone loves the work from home culture. We gained hours weekly that were wasted on public transport, people saved a ton of money, and could work from anywhere in the world. Then there were the obvious reasons like wearing sweats or loungewear all week long and having your pets close by. Come on, whose cat hasn’t done a tap dance on your keyboard in the middle of that All Hands Call!

Working from home grants the freedom to decorate your ‘office’ any way you want. But then people needed a change of environment. Companies began requesting their employees' RTO, thus generating the Hybrid Work Model — a blend of in-person and virtual work arrangements. Prior to 2020, about 20% of employees worked from home, but in the midst of the pandemic, it exploded to around 70%.

Although the number of people working from home increased and people enjoyed their flexibility, politicians started calling for a harder RTW policy. President Joe Biden urges us with, “It’s time for Americans to get back to work and fill our great downtowns again.”

While Boris Johnson said, “Mother Nature does not like working from home.'' It wasn’t surprising that politicians wanted people back at their desks due to the financial impact of working from the office. According to a report in the BBC, US workers spent between $2,000 - $5,000 each year on transport to work before the pandemic.

That’s where the problem lies. The majority of us stopped planning for public transport, takeaway coffee, and fresh work-appropriate outfits. We must reconsider these things now, and our wallets are paying

the price. Gas costs are at an all-time high, making public transport increase their fees; food and clothes are all on a steep incline. A simple iced latte from Dunkin’ went from $3.70 to $3.99 (which doesn’t seem like much but 2-3 coffees a day with the extra flavors and shots add up to a lot), while sandwiches soared by 14% and salads by 11%.

This contributes to the pressure employees feel about heading into the office. Remote work may have begun as a safety measure, but it’s now a savings measure for employees around the world.

Bloomberg are offering its US staff a $75 daily commuting stipend that they can spend however they want. And other companies are doing the best they can. This still lends credence to ‘the great resignation.’ Initially starting with the retail, food service, and hospitality sectors which were hard hit during the pandemic, it has since spread to other industries. By September 2021, the US Bureau of Labor Statistics reported 4.4 million resignations.

That’s where the most critical question lies…work from home, work from the office or stick to this new hybrid world culture?

Borris Johnson thinks, “We need to get back into the habit of getting into the office.” Because his experience of working from home “is you spend an awful lot of time making another cup of coffee and then, you know, getting up, walking very slowly to the fridge, hacking off a small piece of cheese, then walking very slowly back to your laptop and then forgetting what it was you’re doing.”

While New York City Mayor Eric Adams says you “can't stay home in your pajamas all day."

In the end, does it really matter where we work if efficiency and productivity are great? We’ve proven that companies can trust us to achieve the same results — or better! — and on time with this hybrid model. Employees can be more flexible, which boosts satisfaction, improves both productivity and retention, and improves diversity in the workplace because corporations can hire through the US and indeed all over the world.

We’ve seen companies make this work in many ways, through virtual lunches, breakout rooms, paint and prosecco parties, and — the most popular — trivia nights.

As much as we strive for normalcy, the last two years cannot simply be erased. So instead of wiping out this era, it's time to embrace the change and find the right world culture for you.

What would get you into the office? Free lunch? A gym membership? Permission to hang out with your dog? Some employers are trying just that.

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Did you hear about the Great Resignation? It isn’t over. Just over two years of pandemic living, many offices are finally returning to full-time or hybrid experiences. This is causing employees to totally reconsider their positions.

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