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Trying to cancel your gym membership can be more tiring than actually attending that kickboxing class you keep skipping. Getting out of your gym contract can be so tough that people are going to great lengths to avoid paying any penalties. After going into debt living a lifestyle she couldn't afford, this woman forged fake documents to convince Equinox she had moved out of state. She photoshopped her name onto bills sent to her parents' home in Virginia. She hadn't truly moved, but it worked and she saved herself over $1,000 in penalties.

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In many ways, purchasing health insurance in the age of the Affordable Care Act (ACA) is easier than ever. With an open marketplace, insurers are forced to compete with one another for your business. Still, it can be difficult to navigate a few key points: Are you choosing the right plan? When do you make your move? What is the best value for your specific health situation? Here are some resources and guidelines that are a great starting point when navigating the muddy insurance waters:

Step 1: Do your research!

The ACA allows many Americans to get subsidies for their monthly health insurance premiums. To see if you qualify for income-based savings in a Marketplace plan, use this tool:

https://www.healthcare.gov/lower-costs/

Step 2: Understand the offerings in your home state!

Each state has a unique marketplace. Here's a comprehensive guide to understanding yours: State-by-State ACA Guide. The website that produces the independent and comprehensive guide, Healthinsurance.org, has been up and running since 1994. Their website offers state-by-state information about the open-enrollment application windows, FAQ's about the qualifying events and circumstances that can help you bypass the enrollment period (for example, if you get married, lose your job, or have a child, for example), and much more.



Each state has different health insurance statutes... research yours!upload.wikimedia.org



Step 3: Understand your other options

Are you a full-time employee, or is your spouse or domestic partner? It's possible that opting into a ESI (employee-sponsored) plan will be cheaper than searching on the marketplace during the open enrollment period. If you've been laid-off, it's worth checking out the Consolidated Omnibus Budget Reconciliation Act (COBRA) plan, which acts as a temporary bridge from your former employer sponsored health plan. It's important to understand that COBRA plans aren't necessarily the most affordable option, but they're great if you need quick access to the same doctors and treatments that you had under the ESI plans.

Step 4: Know the lingo

Choosing a health insurance plan can be complicated. Knowing just a few things before you compare plans can make it simpler. Here are some guidelines provided by Healthcare.gov:

The 4 "metal" categories: There are 4 categories of health insurance plans: Bronze, Silver, Gold, and Platinum. These categories show how you and your plan share costs. Plan categories have nothing to do with quality of care.

Your total costs for health care: You pay a monthly bill to your insurance company (a "premium"), even if you don't use medical services that month. You pay out-of-pocket costs, including a deductible, when you get care. It's important to think about both kinds of costs when shopping for a plan.

Plan and network typesHMO, PPO, POS, and EPO: Some plan types allow you to use almost any doctor or health care facility. Others limit your choices or charge you more if you use providers outside their network.

The HHS.gov (U.S. Department of Health and Human Services) also has a great resource that explains, state by state, who is eligible for Medicaid and the recently adopted Medicaid Expansions.

Step 5: Understand the differences between Medicare and Medicaid

HHS.gov sums it up like this:

Medicare

Medicare is an insurance program. Medical bills are paid from trust funds which those covered have paid into. It serves people over 65 primarily, whatever their income; and serves younger disabled people and dialysis patients. Patients pay part of costs through deductibles for hospital and other costs. Small monthly premiums are required for non-hospital coverage. Medicare is a federal program. It is basically the same everywhere in the United States and is run by the Centers for Medicare & Medicaid Services, an agency of the federal government. For more information regarding Medicare and its components, please go to http://www.medicare.gov.

Medicaid

Medicaid is an assistance program. It serves low-income people of every age. Patients usually pay no part of costs for covered medical expenses. A small co-payment is sometimes required. Medicaid is a federal-state program. It varies from state to state. It is run by state and local governments within federal guidelines. To see if you qualify for your state's Medicaid (or Children's Health Insurance) program, see: https://www.healthcare.gov/medicaid-chip/eligibility/

Step 6: Know when to ask for help

There's no question that shopping for health insurance can be overwhelming. Fortunately, there are agents set up to help you across the nation that are free and knowledgeable. Use this website to type in your zip code and get access to your state's marketplace. Help is just a few clicks or a phone call away! https://localhelp.healthcare.gov/#/

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You can't put a price on good health. You've heard the maxim, but in the era of high deductibles, caveat-riddled coverage, hidden fees and a healthcare system in flux, it's taken on a new meaning. Even if you have coverage, how do you budget for your health needs beyond the standard co-pays and insurance premiums? It's a question anyone who's ever received an unexpected medical bill has grappled with. According to a recent poll by Kaiser Family Foundation, 67% of over 1,100 people surveyed worried more about surprise medical bills than covering the cost of rent, food, electricity or insurance premiums.

In the same poll, 39% of insured adults under 65 claimed to have been hit with higher-than-expected medical bills in the past year—with some facing unexpected charges upwards of $2,000.

The truth is, health insurance doesn't guarantee you protection from medical-related debt. That doesn't mean you should pass on the care you need, but you don't have to be blindsided by the costs either. Arming yourself with information, doing your research and being your own advocate can make all the difference—for your health and your bank account. Here's what you need to know.

Avoid "in-network" loopholes

Just because a hospital or clinic is in your insurer's network, that doesn't guarantee the doctor treating you offers the same coverage. This is particularly common with surgical procedures that require multiple professionals. According to the Wall Street Journal, anesthesiologists, radiologists and pathologists are "the most likely to not accept many health plans." Meanwhile, specialists brought in for consultations and even MRI or blood-work could appear as an out-of-network charge on your medical bill.

To avoid added costs, contact the hospital in advance to request that all specialists and lab tests are in accordance with your network plan, and barring that, try to negotiate a rate beforehand. If you're still overcharged, you can contact a billing negotiator, (Consumer Affairs has a list of the best rated), which takes a cut from your reduced rate, or a nonprofit like Patient Advocate Foundation.

You can also advocate for yourself, as Forbes' Kelly Long did after a surgical procedure with an anesthesiologist that wasn't on her plan.

"In my case, I finally called the billing office of the anesthesiologist and asked if they would be willing to accept the amount my insurance was willing to accept," writes Long. "The billing associate consulted her manager and then offered me a 20% discount."

Ask about Facility Fees

Hospitals can charge for the use of their facility and equipment, which can be unavoidable in emergency situations. But if it's not a dire situation, or if your doctor works out of another location besides the hospital, it's possible to avoid the fee. Call ahead, ask about facility fees and whether there's a way to avoid them with a visit to another office.

Check for Billing Mistakes

Ever spotted a mistaken charge on a restaurant check? Medical facilities make mistakes too.

Calculate each item on the bill, and make sure there aren't erroneous procedures you didn't actually have. Here's the big one: Even if the procedure's name checks out on the bill, the CPT (current procedural terminology) code for a procedure could be wrong. You can find a list of codes at the American Medical Association's website. If your insurance company denied coverage for a procedure that you know is in your plan, make sure the code listed matches the procedure you had. If it doesn't, alert both your plan and the medical facility of the mistake.

If you're setting up an appointment for preventative care, check with your healthcare provider about what's covered, specifically the numeric codes for each procedure. Then, when booking the appointment, give those codes to the administrator to avoid mistakes later.

Other mistakes to look out for: double charges of the same procedure, misspelled names and inaccurate dates. Any one of these blips could lead your insurance to initially veto coverage.

Research your options—all of them

In an emergency, researching cost effectiveness should be the last thing on your mind. But if you've done your homework in advance, you'll save yourself a financial headache later. Check with your local fire department about the ambulance services in your area and confirm with your insurance provider that they're in your network. While you're at it, check in about your options for same-day care.

Providers, like Aetna, hospitals like NCH, and online platforms like Doctors On-Demand offer virtual care services, staffed by physicians on call to answer your immediate concerns and help you decide next steps. Most cost as little as a co-pay or offer a flat rate starting around $40.

If you need an immediate in-person visit and can't get an appointment with your primary care physician, you've still got options. Chain pharmacies like CVS offer walk-in clinics ($99-$129) for quickie problems such as sore throats or other minor issues, while urgent care facilities, which can start at $150 without coverage, offer wider services.

If your issue might be life-threatening (chest pains, shortness of breath, vomiting and other red alerts) it's time for a trip to the ER, which usually means a higher co-pay and resulting bill. But in times of crisis, money should be the last thing on your mind. But when you're feeling better, or better yet, before you get sick, you can arm yourself with even more information on ER fees and what to expect over at Vox, where they've launched a project aimed at exposing the hidden costs of Emergency Room visits. You can even help their cause by sharing your own bill.

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Cooking at home more often than you eat out or order in, can be rewarding for both your wallet and your waistline. But it can also feel like a time suck that requires a lot of effort. It's hard to perfectly plan all of your meals to avoid food waste and get the most of out your produce while it's still fresh. Don't throw that stale loaf of bread out just yet though! Or let hardened brown sugar come between you and a batch of brownies again.

Here are 10 kitchen hacks to save you a little time, a little money, and a lot of frustration.

1. ) Keep Tomatoes Fresh Longer

Tomatoes stored stem side downFood52

You probably already know that tomatoes are better stored at room temperature than in the fridge. While ripe tomatoes do ok in colder temperatures, storing under ripe tomato in the refrigerator affects the development of the flavor, texture, and coloring. Want juicer tomatoes bursting with flavor? Store them stem side down at room temperature.

Storing tomatoes upside can actually keep them fresh for longer. How? It stops excess air and moisture from leaving what's knowns as the scar. The scar is where the tomato was once attached to the vine. This easy kitchen hack stops tomatoes from taking on that unwanted mealy texture and helps them stay fresher longer.

2.) Stop Brown Sugar From Hardening

Hard, clumpy brown sugar is a real bummer. Especially when you're in the middle of baking something delicious. Instead of tossing it out or breaking out a hammer to try to salvage some of it, try these easy hacks first. The key to keeping brown sugar from clumping is restoring as much moisture as possible.

Make sure your brown sugar is stored in an air-tight container and then add a slice of apple, or an orange peel to the mix before sealing. The orange peel and/or apple slice restores moisture and softens brown sugar up. Within a few hours it's as good as new! Here's a guide to everything you'll ever need to know about sugar.

3.) Easy Check to See if Eggs are Still Good to Eat

Spoiled egg testShutterstock

Not sure how long those eggs have been sitting in your fridge? Instead of cracking them open, gently place them in a bowl or glass of cold water instead. If the egg sinks, it's still good to eat. If it floats, it's time to toss it.

The liquid inside eggs slowly evaporates over time, creating a gas bubble inside. The lighter the egg, the older and more spoiled it is. The FDA's generally guideline is that a carton of eggs is ok to eat for up to 4-5 weeks after it's been packaged.

4.) Soften Butter Fast

Soften cold butter quicklyEver Tricks

Baking with soft butter is almost always better, but it isn't always convenient. If you're in a rush and forgot to let your butter soften at room temperature, don't just use it cold. Try these quick tricks to soften cold butter fast instead!

Grate it, slice it, or place it in a ziplock bag and roll it flat with a rolling pin. It'll soften up pretty quickly. Another cool trick? Try Buzzfeed's warm glass hack. Fill a glass with warm water, pour it out, and then place the glass over the butter to soften it.

5.) Quickly Peel Potatoes and Tomatoes

Thin skinned vegetables like potatoes and tomatoes can be annoying to peel. Here's a way to quickly and easily peel them without even using a vegetable peeler. First boil them and then give them an ice bath. The skin will separate from the center making it easy to peel right off with your hands.

6.) Cut the Fat

If you want to remove excess fat from gravy, stews, soups, sauces, and broths there's a faster way than waiting for it to cool. Pop a few ice cubes into the saucepan or pot and the fat will rise around them, making it easier to scoop out. You can also skim a few ice cubes along the surface of the liquid to help it solidify. Remove the fat with a spoon or try soaking it up with a piece of toast.

7.) Save Wilting Herbs for Later

Herb and olive oil cubesRecipe Hubs

If notice any herbs looking less than fresh you can easily give them a second life with this kitchen hack. Finely chop or pulse them in a food processor with olive oil. Enough oil to completely cover the herbs. Pour the herb and olive oil mixture into an ice tray and freeze. When you're ready to use the herbs just add one or two cubes to whatever you're cooking up! You can also try this hack with citrus zest. Here's a fruit freezing guide.

8.) Put Lemons to Work

Don't toss those old lemons out just yet! Instead put them to work as an all natural, and powerful way to clean your countertops, utensils, your oven, and even the fridge. Lemon juice is one of the best natural cleaners, because of it's low ph and antibacterial properties. It's even capable of restoring rusty brass and copper.

Try using half a lemon in place of a dish sponge. Scrub away and then let the lemon juice sit for a few minute before washing clean. Lemons are actually a safer and more environmentally friendly way of cleaning than other store bought products.

9.) Restore Crusty Bread

Revive old breadGetty Images

Don't throw out that stale loaf of bread either. Reviving a crusty baguette is possible with this amazing water trick. Run the stale loaf under water until the crust is completely wet. Don't be afraid to drench it.

Set your oven to 325 F degrees or on it's warm setting and put the wet loaf directly on the metal rack. Let it bake for 6-7 minutes and when you pull it out, it'll practically be as good as new. Warm, soft center and crunchy crusty exterior ready to be used again.

10) Microplane Garlic and Ginger

Finely chopping or mincing garlic and ginger can be a real time suck. Luckily there's an easier way. Microplane it! Anytime a recipe calls for minced garlic or ginger reach for a microplane zester instead of a knife.

It's faster and easier on your fingers. You can also try using a spoon to peel ginger, it actually works better than a vegetable peeler. And for the garlic? Give it a good whack with the back of a knife and the skin will fall right off.