Feb 16 | 2018
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Email is the go-to method of communication in the workplace, trumping phone calls and face-to-face exchanges by a landslide. Texting is OK for quick correspondence or follow-up in certain circumstances, depending on the field you are in, but email reigns supreme, and we surely send (and receive) a lot of it. But when we don’t
Feb 13 | 2018
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No matter what stage you are at in your career, going on a job interview can be unnerving. Anxiety and stress may rear their ugly heads, and the fear of the unknown can be equally nerve-wracking. Even if you are normally calm, cool, and collected, the prospect of meeting with a potential employer for the
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We are always being told what to include on our resume, but there are things we ought to leave off as well. More is sometimes just more – not necessarily useful, and some items can be exhibited more clearly and concisely, as well as projected more professionally. As per The Balance, “Recruiters can take as
Feb 04 | 2018
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To tip or not to tip? That is the question these days… not on the minds of patrons, but from restaurant owners themselves. Would eliminating the common, longtime practice of tipping waitstaff benefit employees as well as diners? As per H Careers, “Some activists and commentators criticize the practice of tipping at restaurants, often alleging