Apples

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We've all been there. Mid-afternoon hits and we are ready to hit the sack. That post-lunch laziness sets in but there are still hours of work left. Many folks reach for a cuppa Joe, and that caffeine kick does the trick. The rest of the day is manageable thanks to that much-needed pep. But what if coffee isn't your thing? Slug it down, or find something that tempts your taste buds as it provides that energy surge to get your engine running? The latter seems logical, so here are some coffee alternatives that will get you over that mid-day slump, leaving you super-sharp and alert.

Coconut Water

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Refreshing and slightly sweet, nature's coconut water is a pleasing pick-me-up that is natural and light. One reason you may feel tired mid-day can be due to dehydration. According to WebMD, coconut water is, "super-hydrating, with more potassium than four bananas." It is low in sugar, so you will not suffer that spike and crash like you might with super-sugary sodas and juice drinks.

Trueself recommends drinking coconut water straight up or making a tasty coconut water-based smoothie. "Mix 1 cup of coconut water with 1 cup of berries and ½ banana. Top with coconut flakes." Make one at home before work and keep it in the office fridge for when you feel that slump surfacing. A few sips and you're good to go 'till closing time.

Matcha

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Withmatcha, mid-day slumps have met their match. Go for the green stuff and you'll be on "go" until it's time to go home. According to Dr. Axe, "Matcha is an excellent alternative to coffee. A two-gram serving contains enough caffeine to give you an energy boost and is delivered slowly to your body over a period of 6-8 hours." No jitters, only steady and reliable energy to make every workday moment count. Sip some throughout the day and you will never be sidelined by a sudden slump.

What makes matcha so magical? As Trueself explains, "Matcha contains L-Theanine, an amino acid that stimulates alpha brain waves, and the EGCg content revs up your metabolism."

Maca

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Maca is amazing when it comes to giving you a boost without the buzz. Livestrongexplains that maca root offsets the symptoms of adrenal fatigue, which "causes the adrenal glands to slow down and function at a less than optimal rate, causing extreme tiredness and a general feeling of malaise. Maca can be found as a whole food, powder, liquid, tablet, or capsule." It is versatile and proven effective.

As per Trueself, maca tastes buttery and nutty, making it a nice addition to a simple smoothie. Whip one up in the morning and let maca's magic keep you energized and on-the-ball from sunrise to sunset. Check out this easy-to-make maca milkshake recipe courtesy of Trueself, made with milk, fruit, cashew butter, and maca powder. An energy-boosting blend.

Apples

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An apple a day keeps the doctor away, but did you know it keeps Mr. Sandman at bay too? According to Shape, "A simple apple is a great energy-boosting, mid-afternoon snack. Full of vitamin C, fiber, and complex carbohydrates, an apple can deliver a boost of energy and stabilize blood sugar."

As Stemiltsimply explains, "You don't need expensive supplements or drinks for energy. It you're perpetually dragging, get more sleep and eat healthy, fresh food." The crisp and juicy snack is portable and delicious. And remember to stick to the whole fruit rather than juice which can have lots of added sugar that will bring you down as fast as you spiked.

Dark Chocolate

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Chocolate, you had us at hello. But aside from dark chocolate's decadent taste, it can be a nice mid-day slump stumper too. As long as you keep your portion size in check, you will avoid over-indulging yet get the pick me up you are after.

According to The Hearty Soul, "It contains antioxidants that will give you energy. Make sure that it's dark chocolate, as milk chocolate contains added sugars which may give you an initial feeling of more energy, but will result in a crash in all likelihood, with a net result of feeling more depleted than before you ate it."

For even more snacks with a caffeine kick, check out five recommended by Topdust. From peanut butter to popcorn, these caffeine-infused treats are unique and energizing.

When you're not crazy for coffee, energize with an alternative.

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For over 70 years, the marketing of one fruit has made it ever-present in our daily lives.

The Red Delicious, in the American consciousness, represents the quintessential apple. It's the one you see on the teacher's desk, and the one in every student's lunchbox. It's also known as the official compost food. But as aesthetically pleasing as it is to the eye, one bite reminds you that what you really want, is one of those crispy golden apples instead. So how is it that they keep selling, and we keep buying, this god awful thing? The production of this gorgeous monstrosity is finally on the decline but, how did we ever let it get this far?

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Our story starts rather innocently, with few traces of capitalist forces.

Jesse Hiatt, an Iowa farmer, came across a mutant seedling that refused to die. Year by year he chopped it down and year by year it grew back, so finally he let nature bear its course. What resulted was a thing of beauty - red with yellow stripping. It had strong, beautiful skin and a sweet, delicious taste. Hiatt named it "Hawkeye" in Iowa tradition, and boasted of the mutated beauty he'd cultivated. He entered into a contest in Louisiana, Missouri, hosted by Stark Nurseries.

The owners of the nursery, the Stark brothers, were looking for a replacement apple for the "Ben Davis," which was the apple-of-the-day at that time. The "Hawkeye" won and the Stark brothers purchased it, initially naming it "Delicious". In 1923 a farmer reported back to Stark Nurseries that a strange and beautiful mutation had occurred on one of his seedlings, producing a magnificent, crimson apple tree. Instantly wildly popular, people flocked from all over to gawk at and devour this new beauty of a fruit.

Stark capitalized off of this revelation.

By combining the new varietal with another popular seedling the bore, the "Golden Delicious," he rebranded their new apple as the "Red Delicious". Armed with their innovative new breed, they launched what would equate to a multi-million dollar marketing campaign in today's dollars, and even went as far as to send seedlings cross country by railroad.

As growers rushed to mimic this brilliant looking mutation, they began adopting new methods to control the breeding process.

A Life of Apples wrote: "This has allowed growers and breeders to choose mutations that may be redder or more 'perfectly' shaped, constantly moving the Red Delicious closer to an ever-changing ideal of a perfect apple". They also began manipulating the fruit to maximize it's potential for mass market production and longer storage. This led to stronger, tougher skin which hid blemishes and impurities.

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This is why you may bite into a gorgeous apple, only to discover the mealy and tasteless fruit within.

And as they've continued making the apple redder and prettier, as well as increasing production, we've continued taking that first bite and then throwing the apple away, unsatisfied. However, it appears that our taste buds have caught on. Sales for the Red Delicious has declined. And while many of us remember the bailouts of the bank and the auto industry, President Clinton's apple industry bailout continues to be lesser known. In seems that we may be checking out the apple market again, flirting with Galas and Fujis, and Grannysmiths'.