Cookbooks now a days are so expensive, and even if you splurge on the book you'll probably only love a handful of recipes. There's a much cheaper way to have all your favorite recipes at home and also get to keep trying new cookbooks. It's very straightforward and simple and you can use it to make cookbooks based on different types of cuisine, fill one up with celebrities favorite recipes, or just gather and fine tune a collection of your favorite meals. Here's the how to guide for getting your own personalized cookbook!
You'll need a binder, a printer, and either a library card or your own home computer. Make a note of the cookbooks you want to explore, or head to the internet to find great recipes. Now you're ready to start making your own cookbook. Personalized in every way, this book will only have the recipes that you want to have in your home without all the clutter of unwanted and unloved recipes.
All the Supplies Needed for Your Cookbook!
Libraries are a great place for browsing through cookbooks. With an extensive cooking section you can get an idea of what you want your book to be like. Don't worry if they don't have something you're looking for because your library can send out for anything that isn't on their own shelf. Take out whatever interests you! If you don't have a printer at home libraries can also offer scanning and printing services for a small fee, and even then just think about how much money you're saving by not buying a whole book. If you're taking something out wait and don't scan or print until you know what's worth saving.
An online glimpse into Chrissy Teigan's Cookbook on Google Books
Those using their own online sources should explore all the internet has to offer! Don't know where to start? Look at amazon to see what the top sellers are and see if any of those recipes are available online! Google books can offer you previews of cookbooks that you want to see and can give you an idea of what's worth looking for online or checking out of the library.
Keep in mind the recipes you know you love and starting cooking the ones you are trying for the first time! Weed out the weak and keep the ones that you would want to have again. All of those pages of recipes that don't make the cut won't be taking up space in your home. Never spend time looking for long lost online recipes with all your favorites at your fingertips!
With everything printed and laid out you're ready to set up a binder. A binder is better than a file folder for a few reasons. First off, it's a good idea to put your recipes into plastic protectors. That way you can spill whatever you want on them and they won't get filthy. Secondly, you can organize the binder in whatever way makes the most sense to you. Buy little tabs that separate sections or make your own out of sticky notes, paper, and tape. Last but not least, you choose the size of the sections. Make a large dessert section if you like to bake. If you don't have a sweet tooth then have dinner make up the bulk of the book. It's even a great method breaking everything down by seasons if you want to eat along with what's being harvested.
My 2 Big Sections
Making your own cookbook and taking the time to organize it can save you a lot of money. If you can't decide what to make you already have a ton of approved beloved recipes that won't let you down. People who found recipes they wanted to try in the future can save them in there too, and you won't be scrambling to find it again. So get out there and get exploring! Best of luck and eat up!