In this series we will be highlighting burgeoning entrepreneurs in the modern era. These are folks who have taken the risk of quitting or working double to quit their conventional jobs in pursuit of their passions. This is a difficult road that many never find the courage to venture upon, but the rewards are so worth it, and as you know, no risk, no reward, know risk, know reward.

This episode highlights Lee Cooks.The world is an oyster, variety is the spice of life, and Lee Cooks will spice your oysters to perfection. Life is about living on your terms and at your pace. Lee knows like a good meal, all things in life take their time and she's mastered patience and the art of living life artfully. Read to learn more, and make sure you take time to just stare out the window.

Do you remember your first day, What were you feeling?

My first gig I was 90 minutes late. All my food was done and heated by 12pm. I asked a friend of mine who had a minivan would he drop me off at Queens College Manhattan campus,I needed to be there by 3 to set up. I asked could he pick me up at, he said yes. Long story short, he didn't tell me till 1:45 that he couldn't pick me up, and it took me 30 minutes to get a cab that would go from the Bronx to lower Manhattan. I was so angry and obviously annoyed when I got to the college, which wasnt a good look. It was a huge learning experience for me, always have a back-up plan.

What Were You Doing Before? Why Made You Want To Try Something New?

I was doing customer service jobs. H&R Block, cold calls. I hated it, I hated having to deal with the customer directly. I'm an introvert/ extrovert, food was/is my passion. I decided to say Screw it and go to Culinary school. If I could get through school, Again, in my adult life. It was meant to be. I graduated, me and 4 others. From a class that started with 25 students.

How Do You Balance Your Time?

I have a lot of time now that I live in New Mexico.Taos specifically. Everything moves at a much slower pace, so I have time to do my leisure activities; as well as focus on my business. Gratefully a lot of the times they intertwine.

Tell Me About Your Business?

My business is me. Yes I cook, and have done catering, and pop-ups, but I indulge in more than just one art form. I sing, I make jewelry, I write, I throw parties. I use my talents to make money, grow my network,and be free. Leecooks Everything is literal in EVERY way. I'm cooking up a little of everything. I won't let myself or anyone else pidgeon hole me in a box.

How Much Time Per Week Would You Say You Dedicate To Your Work?

I'd say I put in about 4 to 5 days a week towards my business. I take time to just be.

What Else Do You Like To Do With Your Free Time?

I like to write, hang out with my circle, stare out the window and be in the moment.

What's Next For You?

I've been in New Mexico for the past six months, I'd like to live in another place outside the country for 8 to 9 months. Study their Cuisine. I'm thinking of Brazil being my next tour

Any Advice For People Wanting To Follow A Similar Path?

Have everything in writing.

Always know your worth, don't let anyone try to shortchange you. Don't let your talent go to waste, use it to uplift yourself and to encourage someone else. You never know how your of service to another human being. Someone is always watching


Want to learn more about Lee Cooks, book her to cater your next event? Hit her up and have some of the best food of your life!

Website: Leecooks.com

Instagram: Leecooks_everything

Fb: Leecooks Taos

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